For the way you choose to eat.
A familiar pasta choice for people who want more intention at the table - without leaving pasta night behind
38
Clinically Low GI
Maintains stable blood glucose levels compared to standard pasta’s GI of 55+.
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AVAILABLE AT WALMART & AMAZON
Dietitian Approved
Real pasta. More reasons to choose it!
GI Pasta brings familiar taste, color, texture and versatility to a purpose-built recipe with a Low GI protein rich, high-fiber profile.
Why People CHOOSE GI PASTA
One familiar pasta. More ways to make it your choice
GI Pasta is made for people who want pasta to stay on the table - with a clear product story behind every bowl.
For a Low GI choice.
GI Pasta has a product-specific Low GI result of 38 after cooking for 7 minutes
For thoughtful ingredients.
A recognizable pasta format with an ingredient-led recipe story, designed for familiar meats.
For people looking for more from pasta.
A protein-rich, high-fiber pasta choice made for the familiar meals you already love.
This is real pasta - not a pasta substitute.
GI Pasta is made to look, cook, and belong on the table like the pasta meals people already know. It is not a chickpea or lentil substitute. It is a purposeful pasta recipe designed around the familiar taste, color, texture, and versatility of real pasta.
Why Our Glycemic Index Matters
High Protein
Fortified with plant-based proteins to support satiety and lean nutrition.
Scientist Approved
Rigorous testing with independent dietitians ensures every claim holds up.
Four ingredients. One familiar pasta experience.
Durum wheat
Lupine flour
Oat fiber
Vital wheat gluten
Bring the Science to Your Shelves
Retailers and distributors: request our clinical study summary and wholesale information.
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